Boutique Design New York
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Boutique Design New York (BDNY) is the leading trade fair and conference for hospitality boutique and lifestyle segments, serving interior design professionals in the United States, Canada, and Europe. This fair will be held between November 10th to November 11th at the Jacob K. Javits Convention Center, Nova Iorque, Nova York, EUA. Join My Design Agenda and discover everything about Boutique Design New York.
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For two high-energy days each November, Boutique Design New York is the creative nexus of the industry, bringing 8,000+ designers, architects, purchasing agents, hoteliers, owners, and developers together with 750+ inventive manufacturers of design elements for hospitality interiors.
From the Javits Center to the whole world, Boutique DesignNewYork continues to exceed expectations due to sensational exhibitors and brand new trends.
Each year, Industry leaders and game changers gather at BDNY to take part in their expansive conference program. Take advantage of the chance to share the insights of some of the most influential and innovative voices in this industry at signature BDNY sessions such as New in New York, Boutique Design Power Players: Women Leaders in Hospitality, Brand Central and We Said, They Said: What Hotel Owners and Designers Can Learn From—And Teach—Each Other.
TOP EXHIBITORS
DAVIS FURNITURE
Davis Furniture offers a wide variety of contemporary business furniture for the corporate, hospitality, healthcare, and educational environments. Their products represent some of the best award-winning designs in the industry and offer superb quality and value. Find them at Booth 3614.
AKULA LIVING
Leaders in the manufacture of contract marine grade outdoor furniture. Serving the global contract market with our primary focus being the challenges that this sector faces. Make sure you visit them at Booth 3939.
EXPORMIM
Indoor and outdoor customizable furniture produced in Spain, where the company was founded in 1960. Craftsmanship combined with cutting-edge technology to deliver life-lasting furniture for commercial and residential markets. You can find them at Booth 2921.
KOSTA FURNITURE
Kosta Furniture is known for being able to bring to life the ideas and meticulous concepts and details sought out by leading Hospitality designers and purchasing firms nationwide. They bring to their clients twenty five years of experience, crafting case goods with a multitude or forms and mixture of materials geared for the hospitality industry exclusively. Find them at Booth 1624
WHERE TO STAY
THE RITZ CARLTON CENTRAL PARK
Located on the edge of Manhattan’s iconic park, The Ritz-Carlton New York, Central Park has the elegance of a chic private home. Amid the exciting changes, the hotel retains the highly personalized service that encourages guests to return time and again.
PARK HYATT NEW YORK
At Park Hyatt New York, you’ll quickly discover that luxury is personal. With uncommon experiences at every turn and personalized service that exceeds every expectation, you’ll feel right at home at Hyatt’s global flagship hotel. From world-class dining to the tranquil spa, every moment is meant to be savored at Park Hyatt New York, a Forbes Travel Guide Five-Star and AAA Five Diamond Award Recipient.
FOUR SEASONS HOTEL NEW YORK
From the imperious IM Pei-designed lobby, with towering ceilings, marble floors and pillars, to the 368 rooms and suites with breathtaking views of the city, Central Park or the Hudson, the Four Seasons New York somehow manages to channel intimacy and understatement despite its grandeur.
WHERE TO EAT
ELEVEN MADISON PARK
Eleven Madison Park is a fine dining restaurant located in the heart of New York City. Owned by Chef Daniel Humm and Restaurateur Will Guidara since 2011, the restaurant offers an eight to ten-course menu in the main dining room, but guests can also visit the bar for a more abbreviated tasting menu, some light snacks, or simply for a cocktail or glass of wine.
VAUCLUSE
One of the finest dining restaurants in NYC, Vaucluse serves French classics like duck à l’orange, sole meunière, and escargots à la Bourguignonne. The kitchen is also preparing a number of house-made pastas, plus a long list of salads and vegetable-based dishes
